Our Philosophy


What We Cook

We love cooking with lots of fresh vegetables, leaning toward what’s local and in season. We are constantly coming up with new specials, and the ingredients on most of our menu items change seasonally. We offer vegan, vegetarian and gluten-free options, and source our meat & dairy from local purveyors around town. Our lovely staff is always happy to accommodate food allergies. We love beans and whole grains, leafy greens and fresh fruit. At Juicy Kitchen we consider ourselves healthy foodies!

Our Ingredients

We use locally sourced produce whenever we can, our chicken is hormone free, and we use organic vegetables and grains when feasible. We shop the Farmer’s Market, use produce from our farmer friends right down the road, and most everything is cooked from scratch. Our smoothies are made with organic fruit and no added ice or water. All of our baked goods are made with whole grains and natural sweeteners, like ripe bananas, and they just happen to be vegan too!

We cook for our guests as we cook for our families...with love!


Our Partners


Our food is also available around town!

We source many of our ingredients from:

  • Tantre Farm

  • Washtenaw Dairy

  • Roos Roast

  • Crust Bakery

  • The Brinery

  • Garden Party Farms

  • Hiday Farm

  • Blue Spring Farm

  • Frog Holler Produce

Pictures taken and website designed by @petershootsphotos.