Welcome Black

Thursday, November 20 is the last day to guarantee your order. If you would like to order after this date, please call Susan at 313-770-0163 and we will do our best!

This menu is for Thanksgiving pre-orders only, available for pick up on Tuesday, November 25 after 1:00 & all day Wednesday, November 26. For our pick up menu this week, scroll down to the bottom of this page.

For our Cafe menu, please see the "Cafe" link.

November 20, 2014

Hello JK Friends,

We are taking on-line orders through Thursday, November 20 at 5:00 p.m. Our meals use all the freshest, local, organic produce we can find!

Please place your orders in as soon as possible. We will make a little extra for walk-ins, but not much, so please guarantee your order by clicking the "Order Meals for Pick Up" link.

We are grateful for YOU, our loyal customers, and are honored that we can help with your Thanksgiving meal.

Organic Sunflower Seed Whole Wheat Bread (non GMO)
w/sunflower seeds, purple carrots & kobocha squash 1.5 lb. loaf (vegan) Allergens: wheat
$4 half loaf/$7 whole loaf


Quart of Curried Buttercup Squash Bisque - Serves 2 - 4
Fresh Michigan buttercup squash & apples roasted & pureed w/light curry spices & vegetable broth. (vegan, no gluten)

Honey Crisp Pomegranate Salad - Platter Ready; Serves 8 - 10
Fresh greens, honey crisp apples, pomegranate seeds, celery, cucumbers, toasted walnuts,
blue cheese or white cheddar, served w/white balsamic vinaigrette.
$30 vegan/$34 w/white cheddar/$36 w/blue cheese

Side Dishes:

Quart of Turkey Gravy
- Serves 6 - 8
From scratch, w/homemade turkey stock (no gluten)

Quart of Wild mushroom Gravy - Serves 6 - 8 (vegan, no gluten)

Organic Mashed Potatoes - Serves 4 - 6
Organic potatoes pureed w/Calder's buttermilk and a bit of fresh Calder's butter, lightly salted. (no gluten)

Balsamic Roasted Brussels Sprouts - Serves 4 - 6
w/dried cranberries & toasted pecans (vegan, no gluten) Allergens: tree nuts

Quart of Savory Bread & Fresh Herb Stuffing - Serves 4 - 6
w/whole grain bread, roasted parsnips, celery, carrots, onions, fresh sage & thyme. (vegan) Allergens: wheat

Quart of Pureed Sweet Potatoes - Serves 4 - 6
Simple & delicious (vegan, no gluten)

Quart of Maple Pecan Roasted Sweet Potatoes - Serves 4 - 6
Tossed w/cranberries, pecans & maple/lime dressing (vegan, no gluten)

Quart of Wild & Brown Rice - Serves 4 - 6
W/mushrooms & pecans. (vegan, no gluten) Allergens: tree nuts

Green Beans Almondine - Serves 4 - 6
Steamed green beans tossed in extra virgin olive oil w/sauteed shallots & toasted almonds. (vegan, no gluten) Allergens: tree nuts $16

Pint or Quart of Orange Zested Cranberry Sauce
Fresh cranberries & orange zest simmered together w/cloves, cinnamon & a minimum of raw sugar. (vegan, no gluten)
$5 pint (serves 3- 4) $10 quart (serves 6 - 8)

Fresh Fruit Platter
The freshest, most beautiful fruit we can find, artfully arranged.
Small $25 (serves 6 - 8) Large $60 (serves 15 - 20)

Vegan & Vegetarian Entrees:
Great Lakes Casserole - Serves 8 - 10
Layers of pureed white beans, wild rice, tomato, eggplant & kobocha squash. (vegan, no gluten)

Quiche - Serves 6 - 8
Roasted butternut squash, spinach, caramelized onions & aged white cheddar baked in a spelt flour crust w/local eggs & Calder's skim milk.

The items below are in our Prepared Meals Fridge this week through Sunday, November 23. Please call us at 734-585-5562 if you would like to order prepared food for pick up this week. The "Order Meals for Pick Up" link is for Thanksgiving orders only.

Pumpkin Ricotta Cheese Cake
- Serves 6 - 8
A light, delicious pumpkin cheesecake w/pumpkin, cream cheese, ricotta cheese, maple syrup & pumpkin pie spices, baked in a spelt flour crust, topped w/toasted pecans.

Potato Rosemary Bread
w/organic non GMO multi-grain flour (vegan)
$4 half loaf/$7 whole loaf

Creamy Red Lentil & Kale Soup

w/vegetable stock, coconut milk, tomatoes & onion. (vegan, no gluten)
$6 pint/$12 quart

Sweet Potato Bisque
w/roasted red pepper & fresh basil. (vegan, no gluten)
$6 pint/$12 quart

By the Pint or Quart: Squash & Root Vegetable Slaw

w/lentils & granny smith apple vinaigrette (vegan, no gluten)
$6 pint/$12 quart

Orange & Pomegranate Salad
w/mixed greens, baby arugula, fresh oranges, cucumbers, dried cranberries, shaved fennel, pomegranate seeds & pistachios
w/white balsamic vinaigrette. (no gluten)
$11 vegan/$12 w/white cheddar/$13 w/chicken

Organic Broccoli, Bok Choy & Wild Mushroom Saute

w/shallots, garlic & dry sherry, served over organic quinoa. (vegan, no gluten)
$12 vegan/$14 w/beef sirloin

White Bean Cassoulet
w/celery, carrots, onion, served over wilted swiss chard. (no gluten)
$11 vegan/$13 w/chicken sausage

Tempeh Stroganoff
w/roasted celery root gravy, a buckwheat herb biscuit & served over roasted spaghetti squash. (vegan, no gluten) Allergens: soy

Pork Shoulder Stroganoff
w/roasted celery root gravy, a buckwheat herb biscuit & served over roasted spaghetti squash. (no gluten)

Butternut Squash, Swiss Chard & Sun-Dried Tomato Quiche
w/feta cheese, served in a spelt flour crust w/local eggs & Calder's milk. (vegetarian) Allergens: eggs, milk
$10 half/$20 whole

Almond Coconut Chocolate Bar for Two

Layers of almonds & oats, peanut butter & rice crispy cereal & dark chocolate. (vegan, no gluten) Allergens: peanuts, tree nuts

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats