Welcome Black



This menu is for prepared meals only, available for carry out beginning
Monday, September 15 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.


September 15, 2014

Hello JK Friends,

A Spanish themed Pop Up Dinner is in store this Friday night! Reservations are needed, so please email Susan at
susan@juicykitchen-a2.com if you'd like to join us.

These dinners are a lot of fun, with community seating, so even solo people feel comfortable and welcome. Come by yourself, or bring a group! Here is our menu: (scroll down for our new prepared foods menu)

Appetizer
Chef’s Whim:
A variety of bite sized Spanish tapas.

1st Course
Seasonal Greens
w/marcona almonds, manchego cheese toast, marinated red onions, sherry vinaigrette.

2nd Course
Wild Mushroom Tortilla
(Spanish omelette) w/braised greens & choirzo. (vegetarian option available)

3rd Course
Seafood Paella
w/clams, calamari, crab, white fish, saffron rice

Dessert
Flan Caramel
w/sherry macerated fruit.


Seats are $45 each and are well worth it!

Here's our Prepared Meals Menu this week:

To pre-order, see the "Order Meals to Go" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

Soups:
Curried Zucchini Chowder
w/zucchini, corn, yellow pepper puree, curry, rice milk & fresh lemon. (vegan, no gluten)
$6 pint/$12 quart

French Onion Soup
w/red and white onions, leeks, scallions & garlic, topped w/white cheddar or vegan. (no gluten)
$6 pint/$12 quart

Salads:
By The Pint or Quart: Thai Chopped Salad

w/napa cabbage, kale, bell peppers, carrots, oranges, peanuts, cilantro & coconut curry dressing. (vegan, no gluten)
$6 pint/$12 quart

Farmer’s Market Greek Salad
w/mixed greens, romaine lettuce, chick peas, marinated bell peppers, house roasted beets,
summer tomatoes, baby cucumbers, kalamata olives & house made Greek dressing.
$11 vegan/$12 w/feta/$13 w/chicken

Entrees:
Crab Cake

Six ounce crab cake w/lots of lump crab, served over fresh corn & sweet pepper salsa,
w/avocado & lime zest aioli. (no gluten) Allergens: shell fish, fish, egg
$14

Great Lakes Casserole for Two
w/layers of wild & brown rice, organic potatoes, white bean puree, sauted greens, eggplant & tomato,
topped w/roasted butternut squash. Enough for 2! (vegan, no gluten)
$12 vegan/$13 topped w/goat cheese/$14 w/chicken sausage

Farmers Market Stir Fry
w/broccoli, yellow bell peppers, cauliflower, summer squash & roasted tomato,
tossed w/fresh parsley & cilantro, served over brown rice & toasted walnut pilaf
w/miso orange reduction. (no gluten) Allergens: tree nuts, soy
$12 vegan/$14 w/flat iron steak

Quiche:
Roasted tomatoes, sauted fennel, fresh tarragon & white cheddar baked
w/local eggs & Calder’s milk in a spelt flour crust. (vegetarian) Allergens: milk, eggs
$10 half/$20 whole

Dessert:
Vegan Dark Chocolate Mousse

w/silken tofu & dark chocolate, garnished w/fresh berries. (vegan, no gluten) Allergens: soy
$6

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats