Welcome Black

Please note: The information below refers to our prepared foods menu,
ready for pick-up the week of April 21, beginning after 2 pm on Monday.

For our Cafe Menu, please see the "Cafe" link.

We are not taking on-line orders for coupon holders. Please visit our cafe, or call in your order at 734-585-5562.

April 21, 2014

Hello JK Friends,

We have a great prepared meals menu this week, and be sure to read below this week's menu for news about a Cinco de Mayo Pop Up Dinner!

If you've been ordering regularly please feel free to return your clean, empty containers with your bags. These are reusable containers, and we will sanitize them before using them again. To pre-order, see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

If you have a Living Social coupon, please do not order on line. Instead, call us to order or just stop in.

Please come in for your food anytime AFTER 2:00 p.m. beginning on Monday.

Carrot & Cardamom Soup - Vegan
Carrots simmered & pureed in vegetable stock w/apples, leeks, coconut milk, fresh ginger & cardamom.
$6 pint/$12 quart

Miso Vegetable Soup w/soba noodles - Vegan
Vegetable broth w/ginger, miso, onions, carrots, celery, spinach & soba noodles.
$6 pint/$12 quart

Salad By the Pint or Quart: Roasted Cauliflower & Kale
w/French lentils, red onions, almonds, dates, cumin, cinnamon, ginger, & lemon tahini dressing. Allergens: tree nuts
$6 pint/$12 quart

Tropical Fruit Salad
w/pineapple, oranges, mangos, kiwi, toasted almonds, toasted coconut & coconut lime vinaigrette.
$11 Vegan, $12 W/goat cheese $13 W/chicken

Braised Chicken Thighs

A bone-in chicken thigh braised in chicken stock & white wine w/shallots & mushrooms over brown rice w/sauteed kale. (no gluten) $14

Tilapia w/Toasted Barley Risotto
A 6 oz. tilapia filet from Monahan's Seafood over barley risotto w/fresh thyme, spinach, parsley, lemon & parm cheese. Allergens: fish, milk $15

Toasted Barley Risotto - Vegetarian
Barley Risotto w/fresh thyme, spinach, parsley, lemon & parm cheese. Allergens: milk (vegetarian) $11

Mediterranean Stuffed Portabella Mushrooms
Portabellas stuffed w/white beans, sun dried tomatoes, kalamata olives & fresh basil, served over sauteed greens.
$12 Vegan, $13 Vegetarian w/parm cheese or $15 W/turkey sausage

Arugula, roasted cherry tomatoes & goat cheese baked w/local eggs & Calder's milk in a spelt flour crust. Allergens: eggs, milk
$10 half/$20 whole

Apple Cherry Pistachio Crisp
Apples & cherries baked w/an oatmeal pistachio topping. (no gluten) $6

We have yet another Pop-Up Dinner coming on Friday, May 2. It's our Dos de Mayo (instead of Cinco de Mayo) dinner party!

Our own Chef Chris and Chef Rachel are putting on a five course meal not to be missed. If you are interested, send me a quick email and I will reserve a seat. Tickets are $40 each and will go on sale to the general public soon!

At Table:
Roasted Pico De Gallo Salsa and house made tortilla chips

Appetizer Trio:
Dos Equis & Chili Steamed Mussels w/charred bread
Zucchini & Corn Torta w/queso fresco cheese & cilantro lime crema
Tomato Cucumber Bell Pepper Gazpacho w/warm spices

Fresh Jicama, Grapefruit & Avocado Salad

Taco Trio:
Carnitas (slow roasted pork shoulder) w/red cabbage pickled jalapeño slaw
Tequila Lime Tilapia w/creamy guacamole and Napa cabbage slaw
Roasted Poblano Pepper & Potato w/salsa verde

Flan w/Kahula & Rum Sauce

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats