This menu is for prepared meals only, available for carry out beginning
Tuesday, September 2 after 1 p.m.
For our Cafe Menu, please see the "Cafe" link.
Pop Up Dinner & New Prepared Foods Menu at Juicy Kitchen!
This Friday night, September 5, Chef Dan is preparing a delicious Native American themed dinner featuring Michigan produce. If you've attended these dinners in the past, you know that Chef Dan always exceeds expectations!
We've already sold about half the seats, so if you'd like to join us please call Susan at 313-770-0163 or email at email@example.com to hold your reservation. Dinner is $45 each and begins at 7:00. Vegetarian and gluten-free options are available for each course. Please let us know when reserving your seat.
Here is Chef Dan's menu, subject to slight changes: (to see our prepared foods menu, please scroll down)
Friday, September 5 Pop Up Dinner Menu
Chef’s Whim Appetizer
An array of delectable surprises
Corn Souffle w/greens & wild mushroom saute
Maple Roasted Salmon w/kobucha squash & wild rice
Brunswick Stew w/rabbit, veggies, game stock, poached duck egg
Apple, Blackberry & Cranberry Cobbler w/hazelnut topping
Prepared Foods this week, as always, feature an abundance of local and organic produce.
To pre-order, see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.
Here is our Prepared Foods Menu this week:
Roasted Heirloom Tomato Soup
w/local heirloom tomatoes pureed w/fresh tarragon, onions, garlic & olive oil.(vegan, no gluten) $6 pint/$12 quart Carrot Ginger Soup
w/sweet potatoes, coconut milk, lime juice & cilantro (serve hot or cold - vegan, no gluten) $6 pint/$12 quart Entrees: Black Bean & Veggie Enchiladas
Corn tortillas rolled w/black beans, local bell peppers & summer squash,
served over brown Spanish rice & sauted spinach. (no gluten) $11 vegan/$12 vegetarian/$13 w/shredded chicken breast Pan Seared Salmon w/apple/apricot/cranberry compote A 5 - 6 oz salmon filet lightly seasoned w/curry spices,
served over grilled summer squash, zucchini & quinoa, w/apple compote. (no gluten) $14 Kale Pesto & Veggie Polenta “Lasagna” Cornmeal polenta layered w/fresh kale & scallion pesto, roasted peppers & eggplant. (no gluten) $11 vegan/$12 vegetarian w/goat cheese Pesto Potato & Cauliflower Quiche
W/organic pesto potatoes, yellow squash, cauliflower, scallions, white cheddar & blue cheese
baked in a spelt flour crust w/local eggs & Calder's milk. Vegetarian. Allergens: milk, eggs $10 half/$20 whole Chicken Sausage Quiche
W/pesto roasted potatoes yellow squash, scallions & feta cheese
baked in a spelt flour crust w/local eggs & Calder's milk. Allergens: milk, eggs $10 half/$20 whole Salads: By the pint or quart: Barley, Nectarine & Sweet Potato Salad
W/toasted almonds, celery & white balsamic dressing. (vegan, no gluten) Allergens: tree nuts $6 pint/$12 quart Green Salad: Arugula & White Bean Salad Arugula & mixed greens w/white beans, tomatoes, fresh corn, purple cabbage, cucumber,
carrots & pistachios, served w/dark balsamic dressing. Allergens: tree nuts $11 vegan/$12 vegetarian/$13 w/grilled chicken Dessert: Honey Yogurt & Blueberry Tart w/gingered crust Fresh blueberries baked w/Greek yogurt in a crystalized ginger/graham cracker crust.
Allergens: wheat, eggs, milk
At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.
whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats