This menu is for prepared meals only, available for carry out beginning
Monday, February 8 after 1 p.m.
For our Cafe menu, please see the "Cafe" link.
On-line ordering should resume next week!
To order meals ahead, please call 734-585-5562 or cut & paste
what you'd like to email@example.com
February 7, 2106
Hello JK Friends!
We have a handful of seats left for our Valentine's Pop-Up Dinner on Friday, February 12 and we hope you can join us! Rachel, who creates and executes our prepared meals each week is planning a special six course meal, and we can alter the main course to a delicious vegetarian, vegan or fish option if needed. Also, this is a gluten-free menu if that is important to you.
And...you need not have a Valentine to attend. Bring a friend, or come solo and meet new people!
Read below for our Valentine's menu, and scroll down for our prepared meals this week.
Valentine’s Pop-Up Dinner!
Friday, February 12 7:00 p.m.
Six Course Meal - $50 per person
Beet Cured Salmon w/accompaniments
Kobocha Squash Bisque/coconut creme/spiced pepitas
Grilled Radicchio Salad/poached pear/hazelnuts/sultana/goat cheese/rosemary balsamic reduction
Pink Sorbet palate cleanser
Short Rib/wild mushrooms/pink peppercorn/red wine reduction/millet polenta (vegetarian or seafood option available)
Dark Chocolate Silk/cayenne coconut whip/blood orange/pistachios
Seats are limited! Reserve now at firstname.lastname@example.org
For our prepared meals this week we are bringing back lots of favorites!
If all goes well, easy on-line ordering resumes next week. To order food, please copy and paste the items you'd like in an email to email@example.com. Please remember to indicate quantities, pick up day and vegan, vegetarian, etc. Or, call us at 734-585-5562 and give us your order.
Chicken Bone Broth
w/chicken bones & veggies simmered for 24 hours.
Creamy Lemon Cauliflower Soup
pureed w/white beans, onions, miso carrots, miso, lemon & cilantro. (vegan, no gluten) Allergens: soy
$6 pint/$12 quart
w/carrots, onions, tomato, garlic, dill, sherry vinegar & golden raisins. (vegan, no gluten)
$6 pint/$12 quart
By the Pint or Quart: Roasted Broccoli, Cauliflower & Chickpea Salad
w/cherry tomatoes, arugula, sunflower seeds & sun-dried tomato vinaigrette. (vegan, no gluten)
$6 pint/$12 quart
Apple Pom Salad
w/organic greens, apples, oranges, cucumbers, celery, pistachios, pomegranate seeds, pistachios & pomegranate dressing.
$11 vegan/$12 w/feta cheese/$13 w/feta & chicken
w/zucchini, bell peppers, onions, tomatoes & okra. Allergens: wheat
$11 vegan/$13 w/chicken sausage
Roasted Vegetables & Polenta
w/roasted cherry tomatoes, mushrooms & sateen greens. w/homemade marinara sauce.
$11 vegan/$12 w/white cheddar
Turkey Meatballs w/Polenta & Veggies
Three large turkey meatballs, organic corn polenta & garnished w/roasted veggies. & served w/homemade marinara sauce. $13
w/brown rice noodles, cabbage, carrots, onions, broccoli, green onions, tahini, cilantro & ginger sauce.
$11 vegan/$13 w/stir fried chicken breast
Spinach & Feta Quiche
w/sun-dried tomatoes, baked in a spelt flour crust w/local eggs & Calder’s milk. Allergens: milk, eggs
$10 half/$20 whole
w/cocoa powder, almonds, walnuts, dates & chocolate icing. (vegan, no gluten)
To order food, please copy and paste the items you'd like in an email to firstname.lastname@example.org. Please remember to indicate quantities, pick up day and vegan, vegetarian, etc. Or, call us at 734-585-5562 and give us your order.
whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats