Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, December 22 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.


December 22, 2014

Hello JK Friends,

We have a limited entree menu this week, but we are taking orders for a larger, delicious holiday salad if you need to feed a crowd. It's big enough to serve six to eight people, but if you need a larger one just email me. Larger salads must be ordered by 6 pm today, Monday December 22, to be picked up on Tuesday. We are closed on Wednesday, December 24 and Thursday, December 25.

Our Carrot Ginger Soup with coconut milk is also a festive addition to a meal and our Hearty Lentil Soup and Butternut Squash Whole Wheat Lasagna will fill you up with healthy goodness throughout the week. Our Roasted Apple & Walnut Quiche would be a special addition to a holiday breakfast, and the Dark Chocolate Bark with candied pecans and goji berries is a great addition to a holiday cookie platter, or a dessert on it's own.

To pre-order this week see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.


Here's what we're making:


Soups:
Hearty Lentil Vegetable Soup
w/celery, tomato, carrots, onions, spinach & roasted vegetables. (vegan, no gluten)
$6 pint/$12 quart

Coconut Carrot Ginger Soup
pureed w/roasted shallots & cilantro. (vegan, no gluten)
$6 pint/$12 quart


Salads:
By the Pint or Quart: Mediterranean Salad
w/chick peas, sun dried tomatoes, artichoke hearts, arugula, cucumbers, toasted pine nuts,
& lemony red wine vinaigrette.
(vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart

Holiday Salad - Serves 1 or 2
w/mixed greens, shaved brussel sprouts, blood oranges, dried cranberries, cucumbers, carrots,
toasted almonds, pomegranate seeds & maple balsamic dressing. (vegan, no gluten) Allergens: tree nuts
$11 vegan/$12 w/white cheddar/$13 w/chicken

Large Holiday Salad - Serves 6 - 8
w/mixed greens, shaved brussel sprouts, blood oranges, dried cranberries, cucumbers, carrots,
toasted almonds, pomegranate seeds & maple balsamic dressing. (vegan, no gluten) Allergens: tree nuts
$30 vegan/$34 w/white cheddar/$39 w/chicken

Entrees:
Butternut Squash Whole Wheat Lasagna for Two
w/layers of caramelized onions, sun dried tomatoes, parmesan & goat cheese. (vegetarian) Serves Allergen: eggs, wheat, milk
$15


Roasted Apple & Walnut Quiche
w/white cheddar, caramelized shallots, local eggs & Calder’s milk baked in a spelt flour crust.
(vegetarian) Allergens: milk, eggs
$10 half/$20 whole


Dessert:
Dark Chocolate Bark w/candied pecans & goji berries (serves 2 - 4)
a decadent dessert w/antioxidants! (vegan, no gluten) 8 oz.
Allergens: tree nuts


At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats