I am a licensed caterer and am happy to cater anything from a casual luncheon to a special party. Below are a few options to give an idea of what I offer, but the possibilities are numerous and can be customized for any event.
Here's what a recent client had to say:
"I want to complement you on a delicious job well done! I attended a meeting for work at the Ross School of Business this past Monday and had a beautiful chicken salad and yummy cookie prepared by your catering business. You have a lot to be proud of ~ the presentation was so pretty and the food was unbelievably fresh and tasty. Congratulations and best wishes on a successful future!"
Regards,
Marie Stumphauzer
Communication Consultant
Stephen M. Ross School of Business
University of Michigan
Boxed Lunches or Platters ($10 - $14 each)
Boxed lunches or platters of sandwiches can be creative and affordable. I love doing different variations of wrap sandwiches, or entree salads with fresh, healthy ingredients. Lunches can be vegan, vegetarian or with grilled chicken or tuna salad.
Here is just a sample of lunch choices:
Sandwiches (served w/fresh fruit &
healthy oatmeal chocolate chip cookies)
Mediterranean Wrap: Hummus, red pepper spread, artichoke hearts, cucumber, bell peppers, tomatoes & fresh spinach, wrapped in a whole wheat tortilla. Vegan, or vegetarian with feta, or add feta & seasoned grilled chicken.
Southwest Wrap: Seasoned black beans, bell peppers, jicama, guacamole & fresh spinach, wrapped in a whole wheat tortilla. Vegan, or vegetarian with feta or add feta & chili/cumin rubbed grilled chicken.
Asian Tuna Wrap: Chunk light tuna seasoned w/rice vinegar, soy sauce & ginger, mixed w/pea pods, red peppers & spinach, wrapped in a whole wheat tortilla.
Smoked Turkey Wrap: Thinly sliced smoked turkey, red pepper spread, cucumber & fresh spinach in a whole wheat tortilla.
Entree Salads
Southwest Salad: Mixed greens, black beans, red bell peppers, tomatoes, feta & cucumber, served with a fresh avocado/lime juice dressing. Vegetarian, or add chili/cumin rubbed grilled chicken.
Mediterranean Salad: Mixed greens, artichoke hearts, cannellini beans, tomatoes, feta, cucumber & calamata olives, served with red wine vinaigrette. Vegetarian, or add seasoned grilled chicken or light tuna salad.
Fresh Fruit Salad: Mixed greens w/seasonal fresh fruit, walnuts, white cheddar, carrots, cucumber & white balsamic/honey vinaigrette. Vegetarian, or add citrus rubbed grilled chicken or light tuna salad.
Parties
I love parties, and I love cooking for them too. Though I still lean toward lots of healthy choices, parties can be a time for a little decadence. I am happy to meet with you to design a customized menu for your party.
....Beautiful cheese platters with fresh fruit, Greek marinated baby lamb chops, thinly sliced beef tenderloin platters with smoked paprika mayonnaise, wild mushroom tarts, proscuitto wrapped grilled asparagus, fresh fruit platters surrounded by chocolate almond bark, bite sized cappuccino brownies....
"Susan-- thanks so much -- the food was SPECTACULAR tonight--the best ever!"
Jane Dutton
Ann Arbor
"Susan has been catering our company holiday party for many years. In
addition to being delicious, her food is always beautifully presented.
Every year our employees look forward to her wonderful spread. I would
never use anyone else!"
Kim Markey
Ann Arbor