Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, June 28 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.

To order meals ahead, see the "Order Meals for Pick Up" link.



June 28, 2015

Hello JK Friends!

With the 4th of July weekend coming up, we thought we'd make lots of salads to accompany your picnics and outings. Most of our produce this week is from Goetz Farm, right here in Michigan. Next week our cafe is closed Saturday, July 4 and Sunday July 5. Our pick up day next week will be Tuesday.

Order now at the "Order Meals for Pick Up" link, and we'll have it all packaged up and ready to go! Early orders are encouraged, as we tend to run out of some items later in the week.

Soups:
Tomato Quinoa

w/sweet potatoes & basil. (vegan, no gluten) $6 pint/$10 quart

Green Gazpacho
w/tomatillos, avocados, cucumbers, red bell peppers, red onions & cilantro. (vegan, no gluten) $6 pint/$12 quart


Salads By the Pint or Quart:
Tarragon Potato Salad
w/arugula, scallions, celery & mustard. (vegan, no gluten) $6 pint/$12 quart

Apricot Cabbage Slaw
Tossed daily for freshness w/green & purple cabbage, zucchini, carrots, apples, fresh mint & apricot dressing. (vegan, no gluten) $6 pint/$12 quart

Black Bean & Corn Salad
w/red bell peppers, carrots, celery & cilantro lime dressing. (vegan, no gluten) $6 pint/$12 quart

Roasted Beet Salad
w/mixed greens, roasted beets, carrots, cherry tomatoes, red onion, cucumbers & pistachios w/dark balsamic dressing.
$11 vegan/$12 w/goat cheese/$13 w/goat cheese & chicken

Red White & Blue Salad
w/mixed greens, strawberries, blueberries, quinoa, cucumbers, fennel, celery, pecans & white balsamic dressing.
$11 vegan/$12 w/white cheddar/$13 w/white cheddar & chicken


Entrees:
Farmer’s Market Stir Fry

w/summer squash, zucchini, broccoli, kale, onions & almonds w/a ginger tahini sauce served over brown & wild rice. Allergens: tree nuts
$11 vegan/$13 w/chicken

Farmer’s Market Quiche
w/summer squash, caramelized onions, squash blossoms, herbed ricotta & goat cheese baked in a gluten-free crust
w/Calder’s milk & local eggs. $10 half/$12 whole (vegetarian) Allergens: eggs, milk


Dessert:
Mixed Berry Pie

w/pecan oat topping baked in a gluten-free crust. Allergens: tree nuts
$5 slice/$25 whole pie




Order now at the "Order Meals for Pick Up" link, and we'll have it all packaged up and ready to go!
Early orders are encouraged, as we tend to run out of some items by Wednesday or Thursday.


whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats