Welcome Black



This menu is for prepared meals only, available for carry out beginning
Monday, September 22 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.


September 22, 2014

Hello JK Friends,

We have a great new menu this week featuring organic purple potatoes, tomatillas and spinach from Tantre Farm, broccoli, cauliflower and bell peppers from Goetz Farm, flat iron steak and ground turkey from Sparrow meats and deliciously wild mushrooms from our mushroom farmers in Lake Orion.

To pre-order, see our the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

Soups:
Black Bean Roasted Tomatilla Chili

w/peppers, onions, cilantro & mild chili spices. (vegan, no gluten)
$6 pint/$12 quart

Broccoli & Spinach Soup
w/nutritional yeast, rice & rice milk. (vegan, no gluten)
$6 pint/$12 quart

Salads:
By the Pint or Quart: Shaved Vegetable & Lemon Quinoa Salad

w/shaved brussels sprouts, baby cucumbers, fennel, radishes, celery, carrots & multi-colored bell peppers
w/preserved lemon vinaigrette. (vegan, no gluten)
$6 pint/$12 quart

Fruit & Nut Salad
w/mixed greens, oranges, apples, cucumbers, celery, toasted walnuts,
pistachios & almonds w/fresh grapefruit vinaigrette. Allergens: tree nuts
$11 vegan/$12 vegetarian/$13 w/grilled chicken)

Entrees:
Single Serving Turkey Meatloaf

topped w/homemade bbq glaze, served w/wild mushroom sauce &
Tantre Farms mashed organic blue potatoes. (no gluten) Allergens: eggs
$13

Single Serving Veggie/Lentil Loaf
topped w/homemade bbq glaze, served w/lwild mushroom sauce & Tantre Farms
mashed organic blue potatoes. (vegan, no gluten)
$12

Small Whole Turkey Meatloaf
topped w/homemade bbq glaze & served w/wild mushroom sauce. Serves 3 - 4 (vegan, no gluten) Allergens: eggs
$18

Small Whole Veggie/Lentil Loaf
topped w/homemade bbq glaze & served w/wild mushroom sauce. Serves 3 - 4 (vegan, no gluten)
$15

Side of Organic Tantre Farms Mashed Blue Potatoes
Enough for 3 - 4 (vegan, no gluten)
$9

BBQ Chicken Wings
Eight meaty wings tossed in homemade BBQ sauce, baked in the oven.
$10

Farmer’s Market Ragout
w/peppers, butternut squash, mushrooms, cauliflower, kale & cabbage,
served over chick peas. (vegan, no gluten)
$11 vegan/$12 w/goat cheese/$13 w/chicken sausage

Korean Marinated Grilled Flat Iron Steak
w/cilantro sauce & stir fried veggies (broccoli, nappa cabbage, bell peppers, carrots & onions)
$14

Roasted Pepper & Onion Quiche
w/sweet bell peppers, sauteed onions & provolone cheese baked in a spelt flour crust
w/local eggs & Calder’s milk. (vegetarian) Allergens: eggs, milk
$10 half/$20 whole

Roasted Pepper, Chicken Sausage & Onion Quiche
w/sweet bell peppers, chicken sausage, sauteed onions, provolone & parm cheese
baked in a spelt flour crust w/local eggs & Calder’s milk. Allergens: eggs, milk
$12 half/$24 whole

Dessert:
Oven Baked Stuffed Apple

w/dried cranberries, toasted walnuts & cinnamon. (vegan, no gluten) Allergens: tree nuts
$5

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats