Welcome Black



This menu is for prepared meals only, available for carry out beginning
Monday, August 11 after 2 p.m.

Please note there will be no prepared meals the week of August 18 while all of us
at JK take a summer break!


For our Cafe Menu, please see the "Cafe" link.


Prepared Meals This Week at Juicy Kitchen...

Hello JK Friends,

This Friday, August 15th, Chef Dan manifests his interest in culinary history by preparing a multi-course Renaissance Dinner at Juicy Kitchen!

Join us for a feast fit for a Pope and enjoy the company of other like-minded foodies as Chef Dan cooks recipes from Bartolomeo Scappi, arguably the most famous chef of the Italian Renaissance in the mid 1500s.

Dinner is $40 per person. Please email Susan at
susan@juicykitchen-a2.com for your reservation. (Scroll down for our prepared meals to-go this week.)

This Friday's Renaissance Dinner:

Antipasti
Chef's 16th Century Surprise

First Course
Genovese Onion Gattafura w/green (onion & cheese tart w/an olive oil crust)

Second Course
Walleye Smoked Sausage braised in red wine w/carrots & almonds

Third Course
Spit Roasted Beef w/pepper sauce & stuffed eggplant

Dessert
Tartara w/rosewater, saffron & currents served w/fruit compote (a crustless custard tart)



Prepared Meals To-Go This Week:

Delicious prepared meals to-go await you this week!
To pre-order, see the "Order Meals For Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

Please note: The week of August 18 we will not have prepared foods to go as we take a summer break.

Soups:
Chilled Cucumber Soup
w/fresh dill, mint, potatoes & scallions. (vegan, no gluten)
$6 pint/$12 quart

Red Lentil Dahl w/coconut milk, cilantro & lime juice. (vegan, no gluten)
$6 pint/$12 quart

Salads:
By the Pint or Quart: Kale Salad W/Champagne Vinaigrette

Fresh baby kale tossed w/quinoa, red bell peppers, grapes, toasted walnuts & preserved lemon,
served w/Champagne vinaigrette. (vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart

Caprese Salad
W/veggies Fresh greens topped w/heirloom tomatoes, marinated fresh mozzarella, sweet farmer’s market corn,
cucumbers, carrots, fresh basil, & toasted pine nuts. Served w/balsamic reduction vinaigrette.
$11 vegan (no cheese) $12 w/fresh mozzarella $13 w/grilled chicken breast

Entrees:
Cool Summer Farmer’s Market Sampler

W/fingerling potato salad, marinated cucumber & purple peppers, green & yellow beans tossed
w/balsamic vinaigrette & fresh baby kale w/sun dried tomato dressing.
$10 vegan/$13 w/a scoop of our tarragon chicken salad

Chili Rubbed Roasted Pork Tenderloin w/summer corn salsa
Roasted pork tenderloin, seasoned w/mild chili spices & served over roasted sweet potatoes w/summer corn salsa.
$14

Stuffed Poblano Peppers
Roasted poblano peppers stuffed w/roasted eggplant, summer corn, quinoa & fresh parsley,
served w/roasted tomato salsa over wilted market greens.
$10 vegan/$11 w/aged white cheddar/$13 w/lean ground beef

Roasted Sweet Potato & Summer Squash Quiche
W/fresh basil & Manchego cheese baked in a spelt flour crust
w/local eggs & Calder’s milk.
$10/half $20/whole

Dessert:
Stuffed Grilled Peach

W/light ricotta, honey & lemon zest, topped w/toasted pecans. Allergens: milk
$4


At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
homemade granola - whole grain baked goods - natural sweeteners - lean meats