Welcome Black

This menu is for prepared meals only, available for carry out beginning
Monday, December 15 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.

December 15, 2014

Hello JK Friends,

This week brings you three different soups, one with homemade chicken stock and the other two vegan, along with a couple of entrees, salads and holiday dips. Our entrees are limited this week due to an abundance of holiday catering, so pre-orders are recommended.

To pre-order this week see the "Order Meals for Pick Up" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.

Here's what we're making:

Spinach & Artichoke Dip
w/cream cheese, water chestnuts, herbs. (no gluten) Serves 2 - 4.
Allergens: milk

Roasted Red Pepper Dip
w/cream cheese, fresh thyme, lemon. (no gluten) Serves 2 - 4. Allergens: milk

Pureed Sweet Potato Soup
w/fresh orange juice & coriander. (vegan, no gluten)
$6 pint/$12 quart

Hot & Sour Cabbage & Potato Soup
w/red wine vinegar. (vegan, no gluten)
$6 pint/$12 quart

Hearty Chicken & Vegetable Soup
w/homemade chicken stock, carrots, celery, onions, parsnips & spinach. (no gluten)
$6 pint/$12 quart

By the Pint or Quart: Winter Slaw
w/purple cabbage, roasted sweet potatoes, kale, toasted pecans & shallot vinaigrette.
(vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart

Apple & Chickpea Salad
w/mixed greens, honey crisp apples, celery, cucumbers, carrots, dried cranberries &
granny smith apple vinaigrette. (vegan, no gluten)
$11 vegan/$12 w/white cheddar/$13 w/chicken

Small Loaf of Turkey Meatloaf
w/ground turkey, turkey sausage & mushrooms. (no gluten) Serves 2 - 3 Allergen: eggs

Roasted Root Vegetables
w/red bell peppers, turnips, rutabaga, carrots, drizzled w/balsamic reduction.
(vegan, no gluten) Serves 1 as a meal or 2 as a side dish.
$8 vegan/$9 w/white cheddar/$12 w/cheddar & chicken sausage

Butternut Squash & Kale Risotto
simmered in vegetable stock.(no gluten) Serves 1 as an entree or 2 as a side dish.
$9 vegan/$10 w/goat cheese/$13 w/goat cheese & grilled chicken breast

Spinach, Mushroom & Sun-Dried Tomato Quiche
w/white cheddar, local eggs & Calder’s milk baked in a spelt flour crust.
(vegetarian) Allergens: milk, eggs

Winter Fruit Crisp
w/pears, apples, cranberries, dates & walnuts. (vegan, no gluten)
Allergens: tree nuts

At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats