This menu is for prepared meals only, available for carry out beginning
Monday, January 26 after 1 p.m.
For our Cafe menu, please see the "Cafe" link.
January 26, 2015
Hello JK Friends!
We have a special Valentine Pop Up Dinner on Friday, February 13, and we hope you can join us! Last year’s Valentine dinner was a lot of fun with delicious food, candles, flowers, music and great company.
Here’s what Chef Dan is preparing: (our new prepared foods menu follows)
Chef's Selection of Lovely Appetizers
“as suggested by a couple of ex-girlfriends.” (these are always an over-the-top surprise)
Sweet Dumpling & Red Pepper Bisque
w/sauteed lobster mushrooms & truffle oil.
Hearts of Palm Winter Salad
w/fresh basil vinaigrette & sunflower sprouts.
w/braised beef & red wine mole, chili crusted sea scallop w/coriander & cinnamon buerre blanc,
asparagus & red rose potato puree.
White Chocolate Mousse
w/orange & chevre, lavender fennel shortbread & fresh berries w/St. Germain liquor.
We can also provide an all seafood or a vegetarian menu, as well as adjust for our gluten-free friends - just make your request when you reserve your seat.
Reservations are $50 per person (yes, you can come solo and be in good company!), and you can simply email me to reserve your place (see the "contact me" link at the bottom of the page.) Seating is limited to 22 people and last year we had a wait list, so please be sure to reserve early!
Now on to this week’s prepared foods menu. My husband made a delicious clam chowder last week that was so good we decided to break away from our all vegan soups and add it this week. If you like New England Clam Chowder you are going to love this, and he even used gluten-free flour for those avoiding gluten.
George’s New England Clam Chowder
w/clams, potatoes, celery, carrots, onions, milk, bacon, seasonings. (no gluten) Allergens: milk $8 pint
Split Pea Soup
pureed w/celery, carrots, onions & fresh tarragon. (vegan, no gluten) $6 pint/$12 quarts
w/rice noodles, mushrooms, fresh ginger, shallots, cilantro & basil. (vegan, no gluten)
$6 pint/$12 quart
By the Pint or Quart: Quinoa & Kale Salad W/Tahini Dressing
w/roasted sweet potatoes, carrots, toasted cashews & lemon tahini dressing. (vegan, no gluten) Allergens: tree nuts
$6 pint/$12 quart
Winter Salad W/Roasted Apples
w/mixed greens, spinach, swiss chard, cabbage, cumin roasted apples, carrots, celery, dates, toasted pecans
& maple dijon dressing. Allergens: tree nuts
$11 vegan/$12 white cheddar/$13 w/grilled chicken OR crumbled bacon
Warm Winter Curry
w/potatoes, carrots, sweet potatoes, onions, tumeric, cumin, chili & coconut milk,
served over brown rice. (vegan, no gluten)
$11 vegan/$14 w/a roasted chicken thigh
Mediterranean Stuffed Pepper
A red bell pepper stuffed w/buckwheat, artichoke hearts, sun dried tomatoes & basil/oregano pesto. (no gluten)
$11 vegan/$12 w/feta/$13 w/ground chicken breast
Spinach, Mushroom & Quinoa Enchilada Casserole
w/corn tortillas, black beans & fire roasted tomatoes. (no gluten)
$12 vegetarian/$14 w/ground bison
Winter Greens Quiche
w/swiss chard, baby spinach, balsamic roasted onions, fresh thyme & goat cheese
baked in a spelt flour crust w/local eggs & Calder's milk. (vegetarian) Allergens: milk, eggs
$10 half/$20 whole
Apricot Coconut Bars for Two
A gluten-free crust topped w/apricots & coconut cashew crumble. (vegan, no gluten) $6
To pre-order see the "Order Meals for PickUp" link. Orders placed on Monday (even if you won't pick up till later in the week) get first priority, although we do our best to fill every order.
Have a great week!
At Juicy Kitchen our mission is to nurture people with healthy, creative, flavorful food
prepared with love, through our cafe and catering.
whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats