Welcome Black


This menu is for prepared meals only, available for carry out beginning
Monday, August 30 after 1 p.m.

For our Cafe menu, please see the "Cafe" link.

To order meals ahead, see the "Order Meals for Pick Up" link.






August 30, 2015

Hello JK Friends!

We're making some fun things this week: Beet Burgers with Zucchini Potato "Tots," along with a Green Gazpacho, Baked Spaghetti Squash, some great salads and our version of a peanut butter cup, but with dark chocolate and almond butter.

To order ahead and have everything ready to pick up, please see the "Order Meals for Pick Up" link.

Here's our menu this week:

Soups:
Roasted Tomato & Red Pepper Soup

w/corn & cilantro. (vegan, no gluten)
$6 pint/$12 quart

Green Gazpacho
w/cucumbers, celery, green bell peppers, avocado, cumin, coriander, fresh herbs & lemon. (vegan, no gluten)
$6 pint/$12 quart

Salads:
Farro, Sweet Potato & Cabbage Salad

w/whole grain farro, sweet potatoes, purple cabbage, toasted pecans, celery & maple lime dressing. Allergens: wheat, tree nuts (vegan)
$6 pint/$12 quart

Cantaloupe & Quinoa Salad
w/mixed greens, cucumbers, yellow bell peppers, dried cranberries, toasted walnuts & white balsamic dressing.
$11 vegan/$12 w/goat cheese/$13 w/goat cheese & chicken


Entrees:
Turkey Burger W/Zucchini Tater Tots

Turkey burger w/amino acids, Italian seasonings, onions, parsley & dijon mustard, served w/potato & zucchini tots. (no gluten)
$13

Beet Burger W/Zucchini Tater Tots
A vegan burger made w/beets, black beans, brown rice, quinoa, mushrooms, onions, & pepitas, served w/potato & zucchini tots. (vegan, no gluten)
$12

Spaghetti Squash W/Pomadora Sauce
Baked Spaghetti Squash topped w/a sauce of tomatoes, basil, oregano & spinach/basil pesto. (no gluten)
$11 vegan/$12 w/freshly grated parmesan cheese/$14 w/parmesan cheese & ground Italian turkey sausage

Side of Zucchini & Potato Tots - serves 2
Shredded zucchini & potatoes, rolled into balls & baked in the oven. (vegan, no gluten)
$6

Potato & Spinach Quiche
w/rosemary & white cheddar baked in a whole wheat crust w/local eggs & Calder’s milk. Allergens: wheat, eggs, milk
$10 half/$20 whole

Dessert:
Dark Chocolate Almond Butter Cups
w/fresh fruit. (vegan, no gluten)
$6

whole grains-fresh vegetables-legumes-soups
vegan & vegetarian options - gluten-free options - salads - fresh fruit
whole grain baked goods - natural sweeteners - lean meats